DGC 7845 HC Pro

Compact steam combination oven with mains water and drain connection for steam cooking, baking, roasting with wireless food probe + HydroClean.

HydroClean

A thorough clean automatically 

Spotless: HydroClean cleans the oven compartment of your Miele steam combination oven fully automatically. 

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Fish/Seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Desserts 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Eco steam cooking

Environmentally friendly and sustainable: save energy when steam cooking your food.

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Proving yeast dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

HydroClean

A thorough clean automatically 

Spotless: HydroClean cleans the oven compartment of your Miele steam combination oven fully automatically. 

Top Heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Fan Grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Full Grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Eco Fan Heat

Saves energy and time: energy-saving ways to cook food.

Bottom Heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Intensive Bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Fan Plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Conventional Heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Combination cooking/Conventional Heat

Food is cooked evenly from above and below – which makes for the perfect bread.

Combination cooking/Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Eco steam oven

Environmentally friendly and sustainable: save energy when cooking your food.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Cake Plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Combination cooking/Fan Plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

BrilliantLight

A perfect view at all levels

Powerful and attractive: High-quality LED spotlights perfectly illuminate the oven compartment.

Stainless steel oven with linen structure 

Professional features 

High quality and easy to clean: stainless steel oven interior with special linen structure. 

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Crisp function

Makes food crispy 

Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning. 

Automatic programmes

Effortless cooking with perfect results

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Wireless food probe

Meat and fish cooked to perfection

Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Automatic keeping warm function

Preserves nutrients and protects the appliance

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Timer functions 

Leave time management to your oven 

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder. 

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Diverse possibilities

Steam cooking is also ideal for blanching, defrosting, reheating, proving yeast dough or melting chocolate.

SoftOpen and SoftClose

Gentle door movement 

Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

DirectWater plus

Always ready for operation

Mains water connection provides added convenience: no need to fill and empty the water container.