DGC 7450 - Steam combination oven
   

DGC 7450
Steam combination oven for steam cooking, baking, roasting with networking, TasteControl, LED lighting.

Price: $ 5,599.00 
Article color:  
  • Brilliant white
  • Obsidian black
  • Stainless steel/Clean Steel
DGC7450

More product information

Steam combination oven for steam cooking, baking, roasting with networking, TasteControl, LED lighting.


  • Large clear text display with sensor controls – DirectSensor

    DirectSensor

    Direct selection with 4-line clear text display: sensor controls can be used to directly select the desired function. Other options and settings are available via the 4-line clear text display.
  • Excellent results – MonoSteam technology 

    MonoSteam 

    With the tried-and-tested MonoSteam steam generation method, the steam enters the oven compartment of your Miele appliance via an inlet. It is distributed around the food quickly and evenly and ensures a gentle cooking process for perfect results. 
  • Especially light dough and nicely browned crusts – Moisture Plus

    Moisture Plus 

    Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 
  • Ensures your food won’t overcook – TasteControl 

    TasteControl 

    The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.
  • Easy to clean – PerfectClean finish 

    PerfectClean

    Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy. 

Product benefits at a glance - DGC 7450

Highlights

Moisture Plus 

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

Find out more about "Moisture Plus "
    Exclusive to Miele

    PerfectClean

    Unique non-stick effect for effortless cleaning 

    Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

    Find out more about "PerfectClean"
    Exclusive to Miele

    MonoSteam 

    Gentle cooking process for optimum results 

    Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

    Find out more about "MonoSteam "
    Exclusive to Miele

    TasteControl 

    Continue cooking? Only if you want to 

    The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

    Find out more about "TasteControl "

    Automatic programmes 

    Stress-free cooking with success guaranteed 

    Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

    Find out more about "Automatic programmes "

    Domestic appliance networking with Miele@home*

    Cleverly networked

    Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

    Find out more about "Domestic appliance networking with Miele@home" Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.

    Gourmet versatility

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Fish/Seafood 

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

    Meat 

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Desserts 

    Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

    Skinning

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

    Proving yeast dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Making yoghurt

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

    Soups

    Creamy or clear – all sorts of soups can be made as a tasty starter.

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Maintenance

    Exclusive to Miele

    PerfectClean

    Unique non-stick effect for effortless cleaning 

    Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

    Find out more about "PerfectClean"

    Operating modes

    Moisture Plus with Intensive Bake

    Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.

    Moisture Plus with Conventional Heat

    Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.

    Moisture Plus with Auto Roast

    Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.

    Moisture Plus with Fan Plus

    Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.

    Eco Fan Heat

    Saves energy and time: energy-saving ways to cook food.

    Full Grill

    Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

    Fan Plus

    Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

    Moisture Plus

    As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

    Conventional Heat

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Fan Grill

    Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Bottom Heat

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Oven cabinets

    LED lighting

    In the best possible light 

    Spot on: the LED spotlight illuminates the oven interior perfectly and is particularly energy-efficient. 

    Find out more about "LED lighting"

    Setup/function

    External steam generation 

    The benefits of external steam 

    Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning. 

    Find out more about "External steam generation "

    Special features

    Moisture Plus 

    Optimum results with additional moisture 

    Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

    Find out more about "Moisture Plus "
    Exclusive to Miele

    MonoSteam 

    Gentle cooking process for optimum results 

    Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

    Find out more about "MonoSteam "
    Exclusive to Miele

    TasteControl 

    Continue cooking? Only if you want to 

    The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

    Find out more about "TasteControl "

    Automatic programmes 

    Stress-free cooking with success guaranteed 

    Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

    Find out more about "Automatic programmes "

    Quantity-independent cooking 

    Different quantities, same cooking duration 

    Always the same time: 100 g or 1 kg – the cooking duration for the food stays the same.

    Find out more about "Quantity-independent cooking "
    Exclusive to Miele

    Crisp function

    Makes food crispy 

    Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning. 

    Find out more about "Crisp function"

    User convenience

    Domestic appliance networking with Miele@home*

    Cleverly networked

    Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

    Find out more about "Domestic appliance networking with Miele@home" Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.

    SoftOpen and SoftClose

    Gentle door movement 

    Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

    Find out more about "SoftOpen and SoftClose"

    Timer functions 

    Leave time management to your oven 

    Always on time: programme the start time, finish time and duration of the cooking process or the minute minder. 

    Find out more about "Timer functions "
    Images serve as examples to illustrate the product benefit. Actual feature may vary per model.