Steam oven with microwave

3 in 1

Everything in one appliance

A space-saving combination: microwave functions, steam and rapid steam cooking for maximum flexibility.

Vegetables 

 Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Fish/Seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Desserts 

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C. 

Reheating 

As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.

Making yoghurt 

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter. 

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Proving yeast dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

Popcorn button 

Quick and easy: a packet of microwave popcorn for an evening in front of the TV. 

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes. 

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Melting chocolate 

Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking. 

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

Rapid steam cooking 

For the best results: combine steam cooking with microwave cooking to suit your requirements. 

External steam generation

The benefits of external steam

Steam generated outside the oven compartment: food is cooked evenly and retains its colour.

Lightweight water container

Handling made easy

Simple to handle: the lightweight plastic water container makes refilling particularly easy.

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

3 in 1

Everything in one appliance

A space-saving combination: microwave functions, steam and rapid steam cooking for maximum flexibility.

Automatic menu cooking

For a complete meal

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Automatic keeping warm function

Keeps cooked food warm automatically

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Wide range of applications

Diverse possibilities

Whatever you need: our steam ovens offer a wide range of application options.

Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Popcorn button

Fresh popcorn at the press of a button

Get that cinema feeling at home: our Popcorn button makes it easy to prepare microwave popcorn in next to no time.

Steam reduction

Release steam

Safe and convenient: you can open the door and remove food immediately without steam billowing out.