Recipes
Corn grilled with hoisin glaze and coleslaw
15 minutes
Preparation time
25 minutes
Cooking time
4
Serves
Ingredients
Corn grilled with hoisin glaze
4 cobs, pre-cooked | quartered
50 g hoisin sauce
50 g mayonnaise
2 tbsp sesame seeds
Coleslaw
100 g mayonnaise
1 tbsp cider vinegar
1 tbsp Dijon mustard
½ tsp caster sugar
1 pinch salt flakes
1 pinch pepper
¼ green cabbage, thinly sliced
¼ red cabbage, thinly sliced
2 carrots, coarsely grated or thinly sliced.
Miele accessories
Method
Corn grilled with hoisin glaze
- Place the cobs on the grilling and roasting insert in a universal tray and place into the oven on shelf level 2. Bake on Fan Plus at 210 °C with the Crisp function activated for 15 minutes.
- Meanwhile, mix together the hoisin sauce and mayonnaise for the glaze. After 15 minutes, brush the corn with the hoisin mixture and cook for a further 10 minutes.
Sprinkle the cobs with the sesame seeds to taste and serve with the coleslaw.
Coleslaw
- Mix together the mayonnaise, cider vinegar, mustard and sugar. Season with salt and pepper to taste.
- Mix together the white cabbage, red cabbage and carrots. Pour the dressing over the salad and fold in. Set the salad aside until ready to serve.
Additional appliance method
Oven with AirFry.
- Miele’s new AirFry function (available in selected ovens) combined with the grilling and roasting insert creates crispier results compared to using the regular Fan Plus setting.
- The corn can be cooked using the same setting as above but using AirFry. Cooking times may be reduced.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.