Recipes
Summer berry and ruby cabernet punch
25 minutes
Preparation time
8 to 10 servings
Serves
Ingredients
2 bottles Sparkling Ruby Cabernet, super chilled
2 punnets strawberries, cut into quarters
2 punnets raspberries
2 punnets blueberries
½ bunch fresh mint
Crushed ice, to serve
Method
- Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.
- Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.
To serve
- Pour into glasses filled with crushed ice.
Maggie Beer
Recipe by Maggie Beer.