Recipes
Sous-vide carrots with Sichuan dressing
20 minutes
Preparation time
1 hour 15 minutes
Cooking time
4 servings
Serves
Ingredients
Sous-vide carrots
6 carrots
2 tbsp finely diced shallot
50 g unsalted butter, diced
½ tsp salt flakes
Sichaun dressing
2 tbsp soy sauce
2 tbsp extra virgin olive oil
1 tsp sesame oil
1 tsp chilli flakes
2 tsp caster sugar
3 tsp Chinese black vinegar
2 tsp Sichuan peppercorns, toasted and ground
1 tsp sesame seeds
To serve
¼ cup finely sliced spring onions
Coriander leaves
Mint leaves
Lemon juice to taste
Method
Sous-vide carrots
- Place the carrots, shallot, butter and salt into a large vacuum sealing bag. Place into the vacuum sealing drawer and Seal on setting 3 and Vacuum on setting 3.
- Place the sealed bag on a wire rack in the steam oven and Sous-vide at 85°C for 1 hour and 15 minutes.
- Remove the carrots from the vacuum sealing bag and cut into bite sized pieces avoiding uniformity; they look better in different shapes.
Sichaun dressing
- Mix all ingredients until well combined and set aside.
To serve
- In a bowl, mix the carrot with half of the dressing and a good squeeze of lemon juice. Season to taste with more salt if desired.
- Serve in a large bowl, drizzle with extra dressing if desired and scatter with coriander leaves and chives.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.