Sous-vide cooking 

Cooking under vacuum 
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.