Easter MasterClass Inspired by Kirsten Tibballs

Join our Miele Culinary Experts as they bring to life an exclusive Easter feast designed by internationally renowned chef Kirsten Tibballs. Known as the Queen of Chocolate, Kirsten’s mastery extends far beyond dessert, with both sweet and savoury patisserie shaping a menu that transforms the Easter table.

With sparkling wine and canapés on arrival and an exciting live cooking demonstration from our Culinary Experts, you can savour each dish as it’s served with carefully paired wines.

Enjoy the chance to ask questions and gain practical insight, then head home with the confidence to recreate these signature dishes in your own kitchen, as well as an exclusive Miele gift.

Menu
Canapés
Chicken, corn and avocado éclairs
Crispy polenta with whipped feta and honey
Entrée
Frittata
Main course
Fish pithivier with seasonal side dishes
Dessert
Lemon meringue cake
Petit four
Chocolate coffee shortbread

Canapés and 3‑course menu with matching wines for $150 per person