Recipes
Anzac biscuits
10 minutes Preparation time
15-20 minutes Cooking time
Makes 35 biscuits Serves
Ingredients
150 g (1 cup) rolled oats
150 g (1 cup) plain flour, sifted
150 g (⅔ cup) caster sugar
65 g (¾ cup) desiccated coconut
125 g salted butter
2 tbsp golden syrup
½ tsp bi-carb soda
1 tbsp boiling water
Method
- Combine the oats, flour, sugar and coconut.
- Combine the butter and golden syrup in a small saucepan and stir on low-medium heat, induction setting 4, until butter is melted.
- Mix the bi-carb soda with the boiling water and add to the melted butter mixture. Stir into the dry ingredients.
- Place heaped teaspoons of mixture on baking paper lined baking trays, allowing room for spreading.
- Place in the oven on Fan Plus at 140°C with crisp function activated and bake for approximately 20 minutes, or until the biscuits are golden.
- Bake the biscuits for an additional 5 minutes for a crunchy consistency.
- Remove from the oven and cool on trays.
Hints and tips
- The biscuit dough can be frozen in a roll, or in the cut discs.
- Increase temperature to 170°C for a darker colour.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.