Recipes
Anzac biscuits
10 minutes
Preparation time
15-20 minutes
Cooking time
Makes 35 biscuits
Serves
Ingredients
150 g (1 cup) rolled oats
150 g (1 cup) plain flour, sifted
150 g (⅔ cup) caster sugar
65 g (¾ cup) desiccated coconut
125 g salted butter
2 tbsp golden syrup
½ tsp bi-carb soda
1 tbsp boiling water
Method
- Combine the oats, flour, sugar and coconut.
- Combine the butter and golden syrup in a small saucepan and stir on low-medium heat, induction setting 4, until butter is melted.
- Mix the bi-carb soda with the boiling water and add to the melted butter mixture. Stir into the dry ingredients.
- Place heaped teaspoons of mixture on baking paper lined baking trays, allowing room for spreading.
- Place in the oven on Fan Plus at 140°C with crisp function activated and bake for approximately 20 minutes, or until the biscuits are golden.
- Bake the biscuits for an additional 5 minutes for a crunchy consistency.
- Remove from the oven and cool on trays.
Hints and tips
- The biscuit dough can be frozen in a roll, or in the cut discs.
- Increase temperature to 170°C for a darker colour.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.