Recipes
Baked potatoes with cheese, spring onions and bacon
20 minutes plus soaking time
Preparation time
1 hour
Cooking time
4
Serves
Ingredients
Baked potatoes
4 baking potatoes (200 g each)
2 tbsp vegetable oil
2 tsp salt flakes
200 g Swiss-style cheese (e.g. Gruyère or Emmental), coarsely grated
Topping
150 g sour cream
2 tbsp finely chopped chives
Salt flakes and pepper, to taste
1 pinch ground nutmeg
100 g bacon, roughly chopped
4 spring onions, sliced into thin rings
Miele Accessories
Method
Baked potatoes
- Wash the potatoes thoroughly and dry them. Prick the potatoes all over with a fork. Then rub with a generous amount of oil and salt. Place the grilling and roasting insert on the universal tray, place the potatoes on top.
- Place the potatoes on shelf level 2 in the oven and bake for 20 minutes on Fan Plus at 200°C with Crisp function activated. Reduce the temperature to Fan Plus at 180°C and continue cooking for 30 minutes or until potatoes are tender.
Take the potatoes out of the oven. Carefully cut them in half and place them back on the grilling and roasting insert with the cut side facing up.
Change the oven function to Full Grill at 180 °C.
Sprinkle the potatoes with cheese. Place into the oven on shelf level 2 and bake for 10 minutes or until golden brown.
- Serve the potatoes with sour cream, crispy bacon and spring onions.
Toppings
- Mix the sour cream with the chives to make the dip. Season with salt, pepper and nutmeg to taste.
- Fry the bacon in a frying pan on medium heat, induction setting 7 until crisp.
Additional appliance method
Oven with AirFry.
- Miele’s new AirFry function (available in selected ovens) combined with the grilling and roasting insert creates crispier results compared to using the regular Fan Plus setting.
- The potatoes can be cooked using the same method as above but using the AirFry function. Cooking times may be reduced.
Hints and tips
- These baked potatoes can be topped with many different toppings including tzatziki and feta.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.