Recipes
Beef or veal stock
10 minutes
Preparation time
2 hours and 45 minutes
Cooking time
2 litres
Serves
Ingredients
1 kg beef or veal bones
1 brown onion, roughly chopped
2 carrots, roughly chopped
2 celery sticks, roughly chopped
2 parsley sprigs
1 bay leaf
2 litres (4 cups) water
Miele accessories
Unperforated steam container
Method
Induction cooktop method
- Place bones on a universal tray. Place in the oven at shelf level 2 and roast on Fan Plus at 200⁰C for 45 minutes, or until the bones are golden brown; discard excess fat.
- Combine the bones with the remaining ingredients in a large saucepan and bring to a simmer on medium heat, induction setting 5. Reduce heat to low, induction setting 3, and simmer, covered for 2 hours.
- Strain the stock and discard solids. Cool then refrigerate until completely chilled, approximately 6 hours.
- Once cold, remove any fat on the surface.
Steam oven method
- Place bones on a universal tray. Place in the oven at shelf level 2 and roast on Fan Plus at 200⁰C for 45 minutes, or until the bones are golden brown; discard excess fat.
- Combine bones with remaining ingredients in a deep unperforated steam container. Place into the steam oven and Steam at 100⁰C for 2 hours.
- Strain the stock and discard solids. Cool then refrigerate until completely chilled, about 6 hours.
- Once cold, remove any fat on the surface.
Hints and tips
- Refrigerate stock for up to 5 days or freeze for up to 6 months.
- Almost any vegetable can be used to make this stock, try using fennel or leek for a deeper flavour.
- There is no need to peel the vegetables for this stock.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.