Recipes
Beef or veal stock
10 minutes Preparation time
2 hours and 45 minutes Cooking time
2 litres Serves
Ingredients
1 kg beef or veal bones
1 brown onion, roughly chopped
2 carrots, roughly chopped
2 celery sticks, roughly chopped
2 parsley sprigs
1 bay leaf
2 litres (4 cups) water
Miele accessories
Unperforated steam container
Method
Induction cooktop method
- Place bones on a universal tray. Place in the oven at shelf level 2 and roast on Fan Plus at 200⁰C for 45 minutes, or until the bones are golden brown; discard excess fat.
- Combine the bones with the remaining ingredients in a large saucepan and bring to a simmer on medium heat, induction setting 5. Reduce heat to low, induction setting 3, and simmer, covered for 2 hours.
- Strain the stock and discard solids. Cool then refrigerate until completely chilled, approximately 6 hours.
- Once cold, remove any fat on the surface.
Steam oven method
- Place bones on a universal tray. Place in the oven at shelf level 2 and roast on Fan Plus at 200⁰C for 45 minutes, or until the bones are golden brown; discard excess fat.
- Combine bones with remaining ingredients in a deep unperforated steam container. Place into the steam oven and Steam at 100⁰C for 2 hours.
- Strain the stock and discard solids. Cool then refrigerate until completely chilled, about 6 hours.
- Once cold, remove any fat on the surface.
Hints and tips
- Refrigerate stock for up to 5 days or freeze for up to 6 months.
- Almost any vegetable can be used to make this stock, try using fennel or leek for a deeper flavour.
- There is no need to peel the vegetables for this stock.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.