Recipes
Beef shin, bacon and red wine pie with smashed celeriac topping
20 minutes Preparation time
2 hours 20 minutes Cooking time
4 serves Serves
Ingredients
2 tablespoons good-quality olive oil
2 tablespoons all-purpose flour
1 kg beef shin, diced into bite-size pieces
1 celery washed, outer stalks removed and tops trimmed, finely chopped
2 red onions, roughly diced
300 g free-range smoked streaky bacon, cut into 2 cm pieces
2 tablespoons thyme, finely chopped
3 cloves garlic, finely chopped
750 ml good-quality shiraz red wine
750 ml beef stock
Salt and pepper
Celeriac mash
2 kg celeriac, peeled and cut into large chunks
3 cloves garlic
50g butter
100 ml good-quality olive oil
100 g grated parmesan
Salt and pepper to taste
Miele Accessories
Method
Beef Shin
- Pre-heat oven on Fan Plus at 100°C.
- In a medium gourmet oven dish, heat oil on high heat, Induction setting 8.
- Season flour and then lightly dust beef pieces before adding to oil. Fry on moderate-high heat, Induction setting 7, until all pieces are golden brown. Remove beef from pot.
- Add celery, onion, bacon and thyme to the same pot and cook on a moderate heat, Induction setting 7, for 15–20 minutes or until celery is soft and bacon is slightly golden. Add garlic and cook for a further 2 minutes on low.
- Add meat back to pot and pour over the wine and beef stock. Season with a little salt and pepper and place lid on pot.
- Place into pre-heated oven for 2 hours 30 minutes, or until meat is tender and the pie mix is of a thick consistency. Remove from the oven and check the seasoning.
- Divide into 4 ovenproof serving dishes.
Celeriac mash
- Place celeriac and garlic into a perforated steam tray. Steam at 100°C for 25 minutes, or until a knife goes through each piece of celeriac easily.
- Remove from Steam Oven and place celeriac and garlic into a medium bowl.
- Add the butter and oil and smash celeriac up with either a masher or solid whisk. You still want chunks in the mix. Check seasoning.
- Top each ramekin with the smashed celeriac, drizzle with a little olive oil and sprinkle each pie with parmesan.
- Select Gentle Bake at 200°C and cook for 20 minutes or until pies are golden and the celeriac topping has a nice crust.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.