Recipes
Blueberry griddle cakes
20 minutes, plus proving time Preparation time
25 minutes Cooking time
4 Serves
Ingredients
Whipped butter
250 g butter, at room temperature
1 lemon, zested (optional)
Maple bacon
8 rashers bacon
80 ml maple syrup
Salt flakes, to taste
Griddle cakes
220 g flour
½ tsp salt flakes
2 tsp (7 g) dried yeast
50 g raw sugar
2 eggs, lightly beaten
300 ml milk, lukewarm
80 g butter, melted
100 g fresh or frozen and defrosted blueberries
Method
Whipped butter
- Transfer the butter and zest to a bowl of a freestanding mixer with a paddle attachment and beat until pale and light, approximately 5 minutes.
- Transfer to a clean container with a lid and refrigerate if not using immediately.
Maple bacon
- Arrange the bacon evenly on a baking tray, lined with baking paper. Brush liberally with maple syrup then sprinkle with salt flakes.
- Place into the oven on shelf level 3. Select Moisture Plus with Fan Plus at 180°C with 1 burst of steam, releasing the burst of steam at 3 minutes. Cook for approximately 12-14 minutes, or until cooked to your liking.
Griddle cakes
- Combine the dry ingredients in a mixing bowl then add eggs, milk and the melted butter. Mix well until combined.
- Place into the oven on Prove yeast dough and prove for 30 minutes, or until doubled in size.
- Preheat the griddle plate on medium-high heat, induction setting 6.
- Pour or ladle approximately ½ cup of the batter onto the griddle pan.
- When bubbles begin to form on the surface, add the blueberries then carefully fold in half.
- Cook for a further 2-3 minutes, flipping once to cook through.
To serve
- Serve warm with whipped butter, maple bacon and maple syrup.
Hints and tips
- Whipped butter can be refrigerated but is best served at room temperature.
- Seasonal fruit can be substituted for the blueberries.
- If your oven doesn’t have Prove yeast dough function, you can prove in a warm area until doubled in size.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.