Recipes
Blueberry griddle cakes
20 minutes, plus proving time
Preparation time
25 minutes
Cooking time
4
Serves
Ingredients
Whipped butter
250 g butter, at room temperature
1 lemon, zested (optional)
Maple bacon
8 rashers bacon
80 ml maple syrup
Salt flakes, to taste
Griddle cakes
220 g flour
½ tsp salt flakes
2 tsp (7 g) dried yeast
50 g raw sugar
2 eggs, lightly beaten
300 ml milk, lukewarm
80 g butter, melted
100 g fresh or frozen and defrosted blueberries
Method
Whipped butter
- Transfer the butter and zest to a bowl of a freestanding mixer with a paddle attachment and beat until pale and light, approximately 5 minutes.
- Transfer to a clean container with a lid and refrigerate if not using immediately.
Maple bacon
- Arrange the bacon evenly on a baking tray, lined with baking paper. Brush liberally with maple syrup then sprinkle with salt flakes.
- Place into the oven on shelf level 3. Select Moisture Plus with Fan Plus at 180°C with 1 burst of steam, releasing the burst of steam at 3 minutes. Cook for approximately 12-14 minutes, or until cooked to your liking.
Griddle cakes
- Combine the dry ingredients in a mixing bowl then add eggs, milk and the melted butter. Mix well until combined.
- Place into the oven on Prove yeast dough and prove for 30 minutes, or until doubled in size.
- Preheat the griddle plate on medium-high heat, induction setting 6.
- Pour or ladle approximately ½ cup of the batter onto the griddle pan.
- When bubbles begin to form on the surface, add the blueberries then carefully fold in half.
- Cook for a further 2-3 minutes, flipping once to cook through.
To serve
- Serve warm with whipped butter, maple bacon and maple syrup.
Hints and tips
- Whipped butter can be refrigerated but is best served at room temperature.
- Seasonal fruit can be substituted for the blueberries.
- If your oven doesn’t have Prove yeast dough function, you can prove in a warm area until doubled in size.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.