Recipes
Brioche slider buns
30 minutes, plus proving and overnight resting time Preparation time
10 minutes Cooking time
35 rolls Serves
Ingredients
2 tbsp milk, warmed
2 tsp (7g) dry yeast
360 g Baker’s flour (high protein)
1 tbsp caster sugar
220 g (4) eggs
2 tsp (6 g) salt flakes
120 g cold butter, cubed
For glazing
1 egg,
Method
- Combine the milk and yeast in a small bowl, set aside for 10 minutes to activate.
- Place all ingredients except the butter into the bowl of a freestanding mixer with a dough hook. Knead for 10 minutes on low speed.
- Add the chopped butter, a little at a time, until all incorporated and continue beating for another ten minutes.
- Tip out the dough, knead lightly and place into a bowl. Cover and place the dough in the fridge overnight.
- Knock down the dough, shape into buns of approximately 20g each and place on a perforated baking tray lined with baking paper.
- Place the dough in the oven place on Prove yeast dough for 30 minutes, or leave to rest in a warm place until doubled in size.
- Preheat the oven on Moisture Plus with Fan Plus at 200°C with Automatic burst of steam.
- Brush the buns with the egg wash and sprinkle with sesame seeds.
- Place in the oven on shelf position 2 and bake for 8 minutes or until cooked through. Cool before serving.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.