Recipes
Brussels sprouts with pancetta and parmesan
10 minutes Preparation time
20 minutes Cooking time
4 serves Serves
Ingredients
400 g small Brussels sprouts, trimmed and halved
80 g pancetta, diced
¼ tsp chilli flakes
2 garlic cloves, sliced
2 tbsp olive oil
Salt flakes and black pepper, to taste
To serve
35 g (¼ cup) slivered almonds, toasted
1 green apple, sliced into matchsticks
25 g parmesan, grated or shaved
Recommended accessories
- HUBB 71 Genuine Miele universal tray. Buy online here.
Method
- Preheat oven on Fan Plus at 200°C.
- Combine the Brussels sprouts, pancetta, chilli flakes and garlic in a bowl. Toss with olive oil and season with salt and pepper.
- Place the ingredients onto a universal tray. Place the tray on shelf level 2 and bake for 15–20 minutes or until golden.
- Toss through the slivered almonds and apple. Transfer to a warm serving bowl and top with the parmesan cheese.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.