Recipes
Caraway and oat loaf
1 hour 20 minutes Preparation time
1 hour 15 minutes (depending on desired browning) Cooking time
12 servings Serves
Ingredients
300 g bread flour
150 g spelt flour
50 g rolled oats
10 g brown sugar
7g instant dried yeast
3 g bread improver
350 ml warm water
15 g vegetable oil
10g caraway seeds
Method
- Place all dry ingredients except caraway seeds into the bowl of an electric mixer with a dough hook attached.
- Add the liquid ingredients and run on low speed until the dough is smooth and elastic (around 2 minutes).
- Add the caraway seeds and mix until well combined into dough. Knead lightly on a floured bench, shape into a rough ball and place into a large greased bowl. Cover with cling film.
- Place into the Oven on Conventional at 40°C and prove until doubled in size (around 1 hour).
- Once proved, knock dough back, divide in half and shape into two loaves. Place onto a baking tray sprinkled with flour. Slash the tops of the loaves with a sharp knife.
- Place back into Oven and choose:
Automatic > Bread > Baguettes. Follow the prompts on screen. - Allow the bread to rest for at least 10 minutes before cutting.
Note
- H 5000 Ovens produce a very dark crust; the lowest browning setting is often the most appropriate. H 6000 Ovens produce very accurate browning so choose the browning level that best suits your requirements.
- If you are making this bread by hand, you will need to continue kneading for around 10 minutes.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.