Recipes
Cardamom and rose lassi
5 minutes, plus cooling time Preparation time
4-6 hours Cooking time
Makes 1 litre Serves
Ingredients
1 litre full cream milk
75 g (¼ cup) Greek yoghurt
2 tbsp caster sugar, or to taste
¼ tsp salt flakes
1 tsp ground cardamom
Rose petals, to serve
Method
- Place the milk into a saucepan and heat on medium heat, induction setting 6, until hot (approximately 80°C). Remove from the heat and allow to cool to approximately 40°C.
- Pour the cooled milk into an unperforated steam container and whisk in the Greek yoghurt. Cover with a lid or cling wrap.
- Place the container into the steam oven and Steam at 40°C for 5-8 hours, or until thick. Set in the fridge until cool.
- Blend or process the yogurt with the sugar, salt and cardamom.
- Pour the lassi into serving glasses and serve with rose petals.
Hints and tips
- Premade yogurt can be used to make this lassi, just stir in the flavourings and serve.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.