Recipes
Cardamom and rose lassi
5 minutes, plus cooling time
Preparation time
4-6 hours
Cooking time
Makes 1 litre
Serves
Ingredients
1 litre full cream milk
75 g (¼ cup) Greek yoghurt
2 tbsp caster sugar, or to taste
¼ tsp salt flakes
1 tsp ground cardamom
Rose petals, to serve
Method
- Place the milk into a saucepan and heat on medium heat, induction setting 6, until hot (approximately 80°C). Remove from the heat and allow to cool to approximately 40°C.
- Pour the cooled milk into an unperforated steam container and whisk in the Greek yoghurt. Cover with a lid or cling wrap.
- Place the container into the steam oven and Steam at 40°C for 5-8 hours, or until thick. Set in the fridge until cool.
- Blend or process the yogurt with the sugar, salt and cardamom.
- Pour the lassi into serving glasses and serve with rose petals.
Hints and tips
- Premade yogurt can be used to make this lassi, just stir in the flavourings and serve.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.