Recipes
Chewy caramels
20 minutes, plus setting time
Preparation time
2 hours 30 minutes
Cooking time
6 srrves
Serves
Ingredients
125 ml (½ cup) cream
130 g unsalted butter
60 ml (¼ cup) water
60 ml (¼ cup) corn syrup
1 cup (220 g) caster sugar
½ tsp salt flakes
Method
- Grease and line a 15 cm x 10 cm tray with baking paper.
- Place the cream and butter in small saucepan and heat on medium heat, induction setting 5, for 3 minutes, or until the butter melts.
- Place the water, corn syrup and sugar in a medium saucepan on medium heat, induction setting 6, and cook for 10 minutes, or until the mixture is golden (approximately 160°C).
- Remove the corn syrup and sugar mixture from the heat and slowly whisk in the cream mixture.
- Return to the cooktop on medium heat, induction setting 6, stirring occasionally. Cook for 7 minutes, or until the caramel reaches 115°C. Remove from the heat and season with the salt.
- Pour into the prepared tray and place in the fridge to set for a minimum of 3 hours.
- Once set, cut the caramel into desired shapes.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.