Recipes
Chewy caramels
20 minutes, plus setting time Preparation time
2 hours 30 minutes Cooking time
6 srrves Serves
Ingredients
125 ml (½ cup) cream
130 g unsalted butter
60 ml (¼ cup) water
60 ml (¼ cup) corn syrup
1 cup (220 g) caster sugar
½ tsp salt flakes
Method
- Grease and line a 15 cm x 10 cm tray with baking paper.
- Place the cream and butter in small saucepan and heat on medium heat, induction setting 5, for 3 minutes, or until the butter melts.
- Place the water, corn syrup and sugar in a medium saucepan on medium heat, induction setting 6, and cook for 10 minutes, or until the mixture is golden (approximately 160°C).
- Remove the corn syrup and sugar mixture from the heat and slowly whisk in the cream mixture.
- Return to the cooktop on medium heat, induction setting 6, stirring occasionally. Cook for 7 minutes, or until the caramel reaches 115°C. Remove from the heat and season with the salt.
- Pour into the prepared tray and place in the fridge to set for a minimum of 3 hours.
- Once set, cut the caramel into desired shapes.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.