Recipes
Chicken biryani
15 minutes Preparation time
22 minutes Cooking time
4 serves Serves
Ingredients
4 tbsp olive oil
1 tsp cardamom pods, crushed
½ tsp whole cloves
1 cinnamon stick
1 brown onion, diced
2 garlic cloves, crushed
1 tsp ginger, grated
2 ½ tsp garam masala
2 ½ tsp turmeric
2 ½ tsp ground coriander
600 g skinless chicken thigh fillets, diced
1 ½ cups basmati rice
375 ml chicken stock
1 cup fresh or frozen peas
2 tbsp mango chutney
¼ cup chopped coriander
To serve
Thick natural yoghurt
Mango chutney
Miele accessories
Method
- Heat the oil in a frying pan on a medium-high heat, induction setting 7.
- Add cardamom, cloves and cinnamon and fry until fragrant. Add the onion and fry until golden.
- Add the garlic, ginger, ground spices and diced chicken and continue to cook for 5 minutes.
- Remove from the heat and place the mixture into an unperforated steam container. Add the rice and the stock, stir to combine and Steam at 100°C for 22 minutes.
- Stir in the peas and mango chutney and cover with foil and rest for 3-5 minutes.
- Stir in the coriander and season to taste.
- Serve with yoghurt and extra mango chutney
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.