Recipes
Chicken satay with ginger rice
10 minutes plus marinating time Preparation time
15 minutes Cooking time
4 Serves
Ingredients
Chicken satay
150 g smooth peanut butter
½ tsp chilli powder
2 tbsp light soy sauce
¼ cup (60 ml) rice vinegar
20 g honey
¼ cup (60 ml) water
800 g chicken thigh fillets, cut into strips
16 wooden bamboo skewers, soaked in water for 30 minutes
Ginger rice
400 g (2 cups) basmati rice
1 tbsp light soy sauce
2 whole star anise
1 inch ginger, thickly sliced
3 cm piece ginger (15 g), thickly sliced
750 ml (3 cups) chicken stock
To serve
¼ cucumber, sliced
Coriander leaves
Crispy shallots
Black sesame seeds
Method
Chicken satay
- Mix the peanut butter, chilli powder, soy sauce, rice vinegar and honey
with the water. Reserve half of sauce for serving. - Mix remaining sauce with the chicken and thread onto the skewers. Allow to marinate for 20 minutes.
- Preheat the oven on Fan Grill at 200°C.
- Place the skewers on a grilling and roasting insert in universal tray. Place in the oven on shelf position 4 and cook for 10 minutes, turning half way.
Ginger rice
- Place the rice into an unperforated steam container with the remaining ingredients.
- Place into the steam oven and Steam at 100°C for 15 minutes.
To serve
- Serve the rice into bowls with the skewers placed on top.
- Spoon the reserved satay sauce over the skewers and garnish with cucumbers, coriander, crispy shallots and black sesame seeds.
Alternative appliance method
Induction
- Preheat the plate on medium-high heat, induction setting 7, and cook for 4 minutes on each side.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.