Chocolate and coffee budino with caramel sauce

Recipes

Chocolate and coffee budino with caramel sauce

By Miele

20 minutes, plus refrigeration time

Preparation time

1 hour

Cooking time

8

Serves

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Ingredients

200 g good-quality dark chocolat

100 ml strong espresso coffee
200 ml cream
100 g caster sugar
4 egg yolks

Caramel sauce

330 g caster sugar
125 ml water
130 g brown sugar
300 ml cream

To serve

Crumbled Amaretti biscuit, to garnish
Micro mint, optional

Method

  1. Melt the chocolate with the coffee, cream and sugar in a saucepan on low heat, induction setting 3. Remove from the heat.
  2. Cool the mixture to room temperature and whisk in the egg yolks. Pour the mixture into 8 lightly greased aluminium moulds.
  3. Place the moulds into a perforated steam container and cover tightly with foil. Steam at 90°C for 30 minutes, or until budinos have set.
  4. Remove from the steam oven and allow to cool. Place into the fridge for at least 2 hours to set.

Caramel sauce

  1. Place the caster sugar and water into a saucepan and stir over low heat, induction setting 3 until the sugar dissolves, approximately 10 minutes.
  2. Using a wet pastry brush, brush down the sides of the saucepan to dissolve any sugar crystals.
  3. Once the sugar has dissolved, increase to medium-high heat, induction setting 7, and bring to the boil.
  4. Reduce the heat to medium heat, induction setting 5 and simmer uncovered, without stirring for 10 minutes, or until the mixture turns a light golden colour. Remove from the heat.
  5.  Using a wooden spoon, stir in the brown sugar, then the cream (careful, it may splutter), until well combined.
  6. Return to medium heat, induction setting 5 and cook for 2 minutes, or until smooth.

To serve

  1. Turn the budinos out onto a plate and pour the caramel sauce over the top. Serve with some crumbled amaretti biscuit and micro mint, if using.

Applicance Functions

  • Induction Cooktop
  • Steam
  • Coffee machine
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Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.