Recipes
Chocolate dipped strawberries
30 minutes Preparation time
Makes 20-24 Serves
Ingredients
200 g good quality dark, milk or white chocolate
2 punnets strawberries
Method
- Line a baking tray with baking paper and set aside.
- Temper the chocolate by placing it into a saucepan over low heat, induction setting 2-3. Stir continuously until you have 50% solids and 50% liquid. Then, transfer the semi-melted chocolate into a heat-proof plastic bowl and stir vigorously until the solids have completely melted.
- Dip each strawberry into the melted chocolate and place on the baking tray to set.
- Once the chocolate has set, serve immediately.
Hints and tips
Leftover strawberries can be stored in the fridge for 24 hours.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.