Recipes
Chocolate shortcrust pastry
10 minutes plus refrigeration time
Preparation time
12 serves
Serves
Ingredients
250 g butter
215 g caster sugar
2 eggs
475 g plain flour
40 g cocoa
Pinch of salt
Method
- In a freestanding mixer with paddle attachment, cream butter and sugar until pale and fluffy.
- Add eggs, one at a time, mixing to combine.
- Sift together flour, cocoa and salt. Add to the mixer and mix on low speed until just combined.
- Wrap in cling wrap and leave to rest for at least half an hour in the refrigerator.
- Roll pastry to your desired size and use as required.
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.