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Chocolate tart

Recipes

Chocolate tart

By Miele

1 hour 15 minutes

Preparation time

45 minutes

Cooking time

12 serves

Serves

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Ingredients

Chocolate shortcrust pastry

250 g butter

215 g caster sugar

2 eggs

475 g plain flour

40 g cocoa

Pinch of salt

Filling

4 egg yolks

1 tbsp custard powder

5 tbsp caster sugar

200 g dark chocolate, chopped

450 ml cream

50 ml milk

Method

Chocolate shortcrust pastry

  1. In a freestanding mixer with paddle attachment, cream butter and sugar until pale and fluffy.
  2. Add eggs, one at a time, mixing to combine.
  3. Sift together flour, cocoa and salt. Add to the mixer and mix on low speed until just combined.
  4. Wrap in cling wrap and leave to rest for at least half an hour in the fridge.

Chocolate tart

  1. Roll pastry to approximately 3 mm and line a 30 cm rectangular flan tin. Chill in the fridge for 30 minutes.
  2. Preheat oven on Intensive Bake at 160°C with baking tray positioned on shelf position 1.
  3. Combine the yolks, custard powder and sugar in a saucepan. Add the chocolate, cream and milk and place over low heat, induction setting 2. Whisk for five minutes or until chocolate melts and mixture is smooth. Remove from heat.
  4. Pour mixture into pastry case and bake for approximately 45 minutes, or until set.
  5. Remove from the oven, set aside to cool then place into the fridge to firm.
  6. Cut into individual portions, dust with icing sugar and serve at room temperature with seasonal berries and whipped cream.

Applicance Functions

  • Induction Cooktop
  • Intensive Bake
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.