Christmas chocolate bark

Recipes

Christmas chocolate bark

By Miele

10 minutes, plus refrigeration time Preparation time

10 minutes Cooking time

10 Serves

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Ingredients

White chocolate and candy cane bark

200 g good quality dark chocolate

200 g good quality white chocolate

60 g mint flavoured candy canes

20 g freeze dried raspberries

Crunchy chocolate bark

400 g good quality milk chocolate

¼ cup puffed rice cereal

50 g butterscotch candies, finely chopped

2 tbsp finely chopped hazelnuts

2 tbsp finely chopped macadamias

1 tsp salt flakes

Miele accessories

Method

White chocolate and candy cane bark

  1. Line a round baking tray with baking paper.
  2. Place half of the dark chocolate in a saucepan, melt gently on induction setting 2. Remove from the heat and stir though the remaining dark chocolate until the chocolate has all melted. Spread the chocolate mixture on the baking paper and refrigerate for 10 minutes or until set.
  3. Place half of the white chocolate in a saucepan, melt gently on induction setting 2. Remove from the heat and stir though the remaining white chocolate until the chocolate has all melted. Spread the chocolate mixture on the dark chocolate and sprinkle candy canes and raspberries over the top. Refrigerate for 10 minutes or until set.
  4. Break into smaller pieces to serve.

Crunchy chocolate bark

  1. Line a round baking tray with baking paper.
  2. Place half of the chocolate in a saucepan, melt gently on induction setting 2. Remove from the heat and stir though the remaining chocolate until the chocolate has all melted. Stir though the rice cereal, butterscotch and nuts. spread the chocolate mixture on the baking paper, tap to flatten.
  3. Sprinkle with salt flakes and refrigerate for 20 minutes or until set.
  4. Break into smaller pieces to serve.

Hints and tips

  • Try a healthier alternative using dark chocolate, coconut, fruits and nuts.

Applicance Functions

  • Induction Cooktop
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Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.