Coconut chia pudding with poached berries and macadamia

Recipes

Coconut chia pudding with poached berries and macadamia

By Miele

5 minutes

Preparation time

8 minutes

Cooking time

4-6 Servings

Serves

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Ingredients

2 x 400ml cans coconut milk
120g chia seeds
100ml maple syrup
½ punnet strawberries, hulled and cut into quarters
½ punnet raspberries, hulled and kept whole
50g roasted macadamia nuts, chopped

Method

  1. Place coconut milk, chia seeds and maple syrup into a bowl and mix together.
  2. Divide evenly among 4-6 small glass jars or bowls and cover.
  3. Place in the steam oven and steam at 100°C for 6 minutes. The pudding should have thickened and can be placed into the refrigerator to cool for 10-20 minutes.
  4. Place the berries in a solid steam tray and steam at 100°C for 2 minutes.

Hints and Tips

  • Serve the poached berries on top of the chia puddings and top with the chopped macadamia nut.
  • Great for a post workout option with carbohydrates for refuelling and protein to help muscle repair.
  • A delicious breakfast that you can make ahead of time to make the morning rush a little easier!
  • A protein rich dessert with berries for added antioxidants.
  • Substitute poached berries for poached apple or pears as an alternative.
  • Excellent source of fibre.

Applicance Functions

  • Steam
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.