Recipes
Creamy rice pudding with rhubarb and orange compote
20 minutes
Preparation time
45 minutes
Cooking time
4-6 serves
Serves
Ingredients
Rice pudding
240 g short grain rice
600 ml full cream milk
375 ml cream
75 g caster sugar
1 vanilla bean, split
1 piece lemon peel
½ tsp ground nutmeg
Rhubarb compote
350 g rhubarb, cut into 3 cm pieces
50 g sugar
1 orange, zest and juice
½ tsp cinnamon
Miele accessories
Method
- Combine all ingredients for the rice pudding into a DGG2 unperforated steam container.
- Combine all ingredients for the rhubarb compote into another unperforated steam container. Place both of the containers into the combi steam Pro oven and create a User Programme: Stage 1: Select Combi steam + Fan Plus at 170°C + 35 minutes + 70% moisture. Stage 2: Select Combi steam + Fan Plus at 170°C +10 minutes + 0% moisture.
- Remove containers from the oven and allow to cool for 10 minutes. Spoon rice pudding into warm bowls and top with rhubarb compote.
Hints and tips
- The pudding can be cooked in a porcelain dish, however the timings will vary.
- If you don’t have a combi steam Pro oven, this recipe can also be cooked using Moisture Plus. Preheat the oven on Fan Plus at 160°C. When the oven is at temperature, select Moisture Plus at 160°C with 3 bursts of steam, releasing the bursts of steam at 1 minute, 15 minutes and 30 minutes. Place the rice pudding into the oven on shelf position 2 and cook for 30 minutes. Add the compote in a separate ovenproof dish, alongside the rice pudding and cook for a further 30 minutes.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.