Recipes
Crème fraîche
5 minutes Preparation time
5 hours Cooking time
500g Serves
Ingredients
600ml thickened cream 35%
2 tablespoons cultured buttermilk
Method
1. Pour cream and buttermilk into a jug and stir until fully combined.
2. Divide mixture into 4 sterilised 125ml capacity glass jars.
3. Cover with jar lids until finger tight.
4. Place jars onto a perforated steam tray. Steam at 40°C for 5 hours.
5. Allow the crème fraîche to set in the refrigerator before use.
Note
- Live yoghurt can be substituted for cultured buttermilk to start the fermentation in the crème fraîche.
- Good quality preserving jars can be easily obtained from local supermarkets.
- To make vanilla crème fraîche, add 1 tablespoon of vanilla bean paste at step 1. Sweeten with icing sugar to taste before serving.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.