Recipes
Eggplant chips
15 minutes, plus resting time
Preparation time
20 minutes
Cooking time
6 serves
Serves
Ingredients
2 medium eggplants, skin removed, cut into 10 cm x 1.5 cm batons
1 tbsp salt flakes
150 g (1 cup) plain flour
Salt flakes and pepper, to taste
90 g 1 ½ cups) panko crumbs
80 g (1 cup) finely grated parmesan
2 tsp ground cumin
3 tsp dried oregano
2 tsp garlic powder
2 eggs
Olive oil spray
To serve
Miele accessories
Perforated baking tray
Method
- Place the eggplant in a large bowl, sprinkle with the salt and set aside for 10 minutes.
- Preheat the combi steam oven on Combi mode: Fan Plus at 200°C + 0% humidity.
- Place the flour into a medium bowl and season with salt and pepper.
- In another bowl, add the panko crumbs, parmesan, cumin, oregano and garlic and mix to combine, season to taste.
- In a third bowl, make an egg wash by whisking the eggs with a tablespoon of water until well combined.
- Wash the eggplant and pat dry.
- Working in batches, toss a handful of eggplant chips into the flour, then coat in the egg wash and then the panko crumb mixture making sure each piece is well coated.
- Spread the chips in a single layer on a baking tray, allowing plenty of space between the chips for browning. Spray the chips with the olive oil spray.
- Place into the oven on shelf level 2 and bake for 15-20 minutes, or until browned and crisp.
- Serve with the roasted capsicum sauce, mayonnaise or olives if desired.
Hints and tips
- This recipe was developed using a 45 cm high combi steam pro oven. Use shelf level 3 if using a 60 cm combi steam pro oven.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.