Recipes
English muffins
30 minutes, plus proving time Preparation time
40 minutes Cooking time
10 servings Serves
Ingredients
450 g (3 cups) Baker’s flour
2 tsp caster sugar
2 tsp (7g) dry yeast
2 tsp salt flakes
310 ml (1 ¼ cup) milk
40 g (¼ cup) semolina
40 g (¼ cup) polenta
10 g unsalted butter, to serve
Miele accessories
Method
- Combine the flour, sugar, yeast, salt and milk in a mixing bowl then knead to a smooth, firm dough.
- Place into a lightly greased bowl, large enough for the dough to double in size. Place the dough into the oven on Prove yeast dough for 40 minutes, or until doubled in size.
- In a small bowl combine semolina and polenta. Set aside.
- Turn out dough onto a workbench dusted with the semolina mix.
- Using a rolling pin, roll out dough to 2cm thickness, sprinkle the top of the dough with more semolina mix and turn over.
- Cut discs using a 7cm pastry cutter. Place the discs onto a paper lined perforated steam container and Steam at 40°C for 20 minutes.
- Increase the temperature and Steam at 100°C for 15 minutes until cooked.
- Remove from the oven and allow to cool on a wire rack for 10 minutes.
- Melt the butter in a frying pan or tepan yaki plate on medium heat, induction setting 6.
- Brown muffins on each side for approximately 3-5 minutes until golden. Serve immediately.
Hints and tips
- Muffins can also be toasted in the oven on Fan Grill at 200°C until golden.
- Muffins can be frozen for up to 1 month.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.