Fetta and oregano chips

Recipes

Fetta and oregano chips

By Miele

10 minutes

Preparation time

40-45 minutes

Cooking time

4-6 servings

Serves

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Ingredients

500g baby Kipfler potatoes
1 teaspoon dried oregano
160ml extra virgin olive oil
3 cloves garlic
2 tablespoons Murray River Sea Salt
80g crumbled fetta
½ bunch oregano, chopped

Method

1. Pre-heat the oven on Fan Plus at 190°C, turn on Crisp function if applicable on your oven.
2. Keep the skin on and halve the potatoes length ways.
3. Toss together the potatoes, dried oregano and 60mls of oil with 1 tablespoon of salt.
4. Place the potatoes in a Gourmet oven dish and place in the oven on shelf position 2. Bake for 40-45 minutes, or until crispy.
5. In a small saucepan place the remaining oil and garlic cloves together. Heat gently on low heat, Induction setting 3, for the duration that it takes the chips to cook. This will allow the garlic to infuse the oil.
6. Once the chips are cooked, discard the garlic cloves from the oil, and in a medium sized bowl, toss together the chips, garlic oil, fetta, remaining salt and the fresh oregano.
7. Serve immediately.

Hints & Tips

• This recipe can be used to compliment any style of roast potato.
• The garlic oil can be made in advance and will last at least a month

Applicance Functions

  • Fan Plus
  • Crisp function
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Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.