Recipes
Flat white custard
15 minutes
Preparation time
20 minutes
Cooking time
8 servings
Serves
Ingredients
150 ml cream
150 ml milk
30 ml espresso coffee
1 tsp vanilla bean paste
35 g caster sugar
3 egg yolks
To serve
Dark chocolate, grated
Crisp dark chocolate biscuits
Method
- In a bowl, combine cream, milk, coffee, vanilla bean paste and caster sugar.
- Lightly whisk the egg yolks into the mixture. Strain through a sieve and pour into 8 x 50 ml espresso cups.
- Place espresso cups into a perforated steam container and cover each cup tightly with foil.
- Place into the steam oven and Steam at 90°C for 20 minutes.
- Uncover the custards and allow to cool before placing in the refrigerator to chill for 2 hours.
To serve
- Sprinkle with grated dark chocolate and serve with a crisp dark chocolate biscuit.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.