Recipes
Flatbread
5 minutes plus resting time
Preparation time
15 minutes
Cooking time
6 servings
Serves
Ingredients
500 g (3 ⅓ cups) plain flour
500 g (1 ¾ cups) homemade or store bought Greek yoghurt
3 ½ tsp baking powder
1 tsp salt flakes
2 tbsp seeds (e.g. sesame and poppy seeds)
Miele accessories
Method
- Mix all ingredients in a bowl until combined.
- Rest for 30 minutes on the bench at room temperature.
- Heavily flour the bench, as it’s a sticky dough.
- Divide into 10 balls and roll 5mm thick, sprinkle with seeds and roll them into the dough.
- Heat the gourmet griddle plate or a heavy pan on medium heat, induction setting 5 for 3 minutes. Turn heat up to high, induction setting 8 and allow to heat for another 3 minutes.
- When the pan is hot, cook breads for 3 minutes a side until blistered and charred.
Hints and tips
- Eat with anything! We brushed ours with garlic butter and melted cheese on top.
- Extras can be frozen for another time and even used as a quick pizza base.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.