Recipes
Flatbread
5 minutes plus resting time Preparation time
15 minutes Cooking time
6 servings Serves
Ingredients
500 g (3 ⅓ cups) plain flour
500 g (1 ¾ cups) homemade or store bought Greek yoghurt
3 ½ tsp baking powder
1 tsp salt flakes
2 tbsp seeds (e.g. sesame and poppy seeds)
Miele accessories
Method
- Mix all ingredients in a bowl until combined.
- Rest for 30 minutes on the bench at room temperature.
- Heavily flour the bench, as it’s a sticky dough.
- Divide into 10 balls and roll 5mm thick, sprinkle with seeds and roll them into the dough.
- Heat the gourmet griddle plate or a heavy pan on medium heat, induction setting 5 for 3 minutes. Turn heat up to high, induction setting 8 and allow to heat for another 3 minutes.
- When the pan is hot, cook breads for 3 minutes a side until blistered and charred.
Hints and tips
- Eat with anything! We brushed ours with garlic butter and melted cheese on top.
- Extras can be frozen for another time and even used as a quick pizza base.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.