Recipes
Granola
5 minutes
Preparation time
25 minutes
Cooking time
6-8 servings
Serves
Ingredients
55 g (⅓ cup) slivered almonds
50 g (⅓ cup) walnuts, chopped
50 g (⅓ cup) pistachios, chopped
80 g (½ cup) pumpkin seeds
15 g (1½ tbsp) sesame seeds
15 g (1½ tbsp) flaxseeds
60 g (⅓ cup) dried apricots, chopped
40 g (¼ cup) currants
55 g (⅓ cup) dried dates, chopped
55 g (⅓ cup) dried figs, chopped
240 g (3 cups) oats
35 g (½ cup) shaved coconut
1 orange, zested
150 g honey
1 tsp ground cinnamon
Pinch salt flakes
Miele accessories
Method
- Preheat oven on Fan Plus at 160°C.
- In a medium bowl, combine nuts, seeds, dried fruit, oats and coconut and mix well.
- Using a small saucepan on low heat, induction setting 4, heat the honey, cinnamon and salt until it is a pourable consistency.
- Pour the honey over the dry mixture and stir until evenly coated.
- Spread the mixture evenly on a baking tray. Place on shelf position 2 and bake for 20-25 minutes, or until golden. Stir every 5-10 minutes to prevent the honey from burning.
- Allow to cool and firm up on the bench before crumbling up and place into containers. The granola will keep for up to a month.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.