Recipes
Grilled prawns with wasabi butter and nori salt
20 minutes
Preparation time
3 minutes
Cooking time
4 serves
Serves
Ingredients
Wasabi butter
100 g unsalted butter, softened
3 tsp wasabi paste
1 tsp miso paste
Salt flakes, to taste
Nori salt
1 sheet nori, torn
2 tsp salt flakes
Prawns
8 large green prawns
1 long red chilli, thinly sliced, optional
1 tbsp herbs, we used baby coriander, optional
1 lemon, cut into wedges
Miele accessories
Method
Wasabi butter
- Mix the butter ingredients until smooth and combined.
Nori salt
- Place the nori sheet onto a universal tray. Place the tray on shelf level 2 and bake on Fan Plus at 160°C for 10 minutes, or until toasted.
- Add the toasted nori and salt into a mortar and pestle and grind to a powder.
Prawns
- Remove the heads of the prawns. Lay each prawn flat onto a chopping board. With a sharp knife, make an incision deep enough to butterfly the prawn along the middle of its back, all the way to the end of the tail.
- Remove the intestinal tract.
- Preheat the oven on Full Grill at 250°C.
- Place butterflied prawns on a grilling and roasting insert placed in a universal tray. Brush prawns with a small amount of wasabi butter.
- Place the prawns on shelf level 5 and grill for 2-3 minutes, or until the prawns are cooked through.
- Sprinkle the prawns with the nori salt, chilli and herbs. Serve with lemon wedges.
Hints and tips
- Use the prawn heads to make a delicious stock.
- The wasabi butter is great on many ingredients, try it with asparagus or chicken.
- The nori salt will last for months if stored in an airtight container.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.