Recipes
Lemon madeleines
15 minutes Preparation time
20 minutes Cooking time
24 serves Serves
Ingredients
160 g unsalted butter
2 tsp honey
4 eggs
170 g caster sugar
170 g plain flour
1 teaspoon baking powder
50 g almonds, ground
1 tbsp lemon zest
2 tbsp lemon juice
50 g melted butter, extra
Lemon sugar
50 g caster sugar
1 lemon, zested
Method
- In a saucepan over medium heat, melt together butter and honey. Remove from heat and allow to cool.
- Meanwhile in a bowl, whisk together eggs and sugar until pals. In a separate bowl, sift flour and baking powder together. Gradually add the flour into the egg mixture, followed by the almond meal and stir until combined.
- Fold in the cooled butter and honey mixture and the lemon zest and juice.
- Allow the batter to rest covered in the Refrigerator for at least 2 hours or overnight.
- Preheat the oven on Fan Plus at 175°C.
- Brush Madeleine irons/trays with melted butter and spoon heaped teaspoons of the mix into each mould until they are ¾ filled. The amount will vary depending on the size of your trays.
- Bake in Oven for 15-20 minutes until the edges are golden brown and the centres have risen.
- Combine lemon sugar ingredients in a bowl and reserve.
- Once Madeleines are cooked, immediately remove from Oven and tip out onto a wire rack.
- Toss warm Madeleines in lemon sugar and serve immediately.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.