Recipes
Miso marinated salmon with steamed beans and rice
10 minutes plus marinating time Preparation time
15 minutes Cooking time
4 Serves
Ingredients
4 x 150g salmon fillets, skinned and pin boned
200 g (1 cup) white rice, preferably Japanese rice
375 ml (1 ½ cups) water
200 g baby beans, trimmed
1 spring onion, thinly sliced
Micro shiso leaves for garnish, optional
Miso marinade
80 ml (⅓ cup) mirin
80 ml (⅓ cup) tamari
2 tbsp white or red miso paste
2 cm piece ginger (10 g), finely grated
2 tsp caster sugar
Method
- Prepare the marinade.
- Place the salmon on an unperforated steam tray lined with a piece of baking paper and pour over the marinade. Cover and marinate for 1 hour.
- Place the rice and water another unperforated steam tray. Place in the steam oven and Steam at 100°C for 10 minutes.
- Place the salmon in the steam oven with the rice and Steam at 100°C for a further 3 minutes along with the rice.
- Place the beans into perforated team tray and Steam at 100°C for 1 minute with the salmon and rice.
Miso mariande
- Combine all the marinade ingredients in a bowl and whisk well to combine.
Hints and tips
- This recipe is also delicious with chicken. Marinate chicken for 1-2 hours. Place chicken and marinade into unperforated steam tray. Steam 95°C for 12 minutes or until chicken is cooked.
- Use sustainably farmed king salmon. Other fatty fish such as ocean trout or kingfish work well with this recipe. Simply ask your local fishmonger for advice.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.