Recipes
Native Australian negroni
5 minutes
Preparation time
2
Serves
Ingredients
40ml Seven Seasons Green Ant Gin
30ml Campari
30ml Maidenii Sweet Vermouth
Orange Peel
Method
- Stir ingredients in a mixing glass with ice until chilled.
- Strain into a rocks glass over block ice.
- Garnish with an orange peel.
Hints and tips
- Seven Seasons Spirits Green Ant Gin; Using a secret traditional method, worker ants are very carefully removed from the nest and are added to this gin before and after distillation to give a citrusy pop of flavour.
Miele
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