Recipes
Nutella bomboloni (doughnuts)
20 minutes plus proving time Preparation time
15 minutes Cooking time
Makes 35 Serves
Ingredients
2 tsp (7g) dried yeast
200 ml lukewarm milk (approximately 37˚C)
450 g (3 cups) Baker’s flour (high protein flour)
55 g (¼ cup) caster sugar
2 eggs, lightly beaten
1 tsp salt flakes
1 orange, zested
50 g cold butter, cut into 1 cm cubes
Sunflower oil, for frying
Caster sugar, extra, for rolling
125 g (½ cup) Nutella, or more if needed
Method
- Combine the yeast and milk in a jug and set aside in a warm place for 10 minutes or until frothy.
- Place the flour and sugar in the bowl of a freestanding mixer with a dough hook attachment. Add the milk mixture, eggs, salt and orange zest. Knead for 5 minutes on medium speed until smooth and elastic.
- While mixing add the butter, one cube at a time, kneading well after each addition. Continue kneading for 10 minutes.
- Transfer the dough into a greased bowl and cover. Place into the oven on Prove Yeast Dough and prove for 2 hours or until the dough has doubled in size.
- Knock the dough down and roll into approximately 20 g portions. Place evenly on a lightly floured tray leaving space in between for the dough to rise. Place the balls back into oven and prove for another 30 minutes.
- Half fill a deep saucepan with sunflower oil and place over medium-high heat, induction setting 7. The oil is ready once it reaches 160˚C or when a cube of bread added to the oil turns golden in 45 seconds.
- Fry the bomboloni in batches. Cook for 5 minutes or until golden, turning once. Remove with a slotted spoon and drain on absorbent paper.
- Roll the bomboloni in caster sugar.
- Place the Nutella into a piping bag with a plain nozzle. Make a small incision in the bottom of each bomboloni and pipe Nutella into each bomboloni.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.