Recipes
Pan fried asparagus with cultured seaweed butter
45 minutes, plus freezing / setting time
Preparation time
25 minutes
Cooking time
6 serves
Serves
Ingredients
Cultured seaweed butter
1 tbsp nori flakes
1 tbsp dulse flakes
200 g crème fraiche
300 ml thickened cream
½ tsp salt flakes
Asparagus
1 kg asparagus spears, tough ends
removed and reserved
2 tbsp olive oil
Salt flakes
Miele accessories
Gourmet oven dish and Frying pan
Method
Cultured seaweed butter
- Toast the seaweeds in a frying pan on medium heat, induction setting 6 for 4 minutes, or until crispy.
- Place the crème fraiche and cream into a food processor and process until the mixture splits (approximately 7 minutes).
- Drain off the buttermilk and place the butter into a bowl of iced water to firm slightly.
- Squeeze the butter to remove more of the buttermilk whilst in the water, drain off any excess water.
- Place the butter, salt and toasted seaweeds in a bowl and mix until well combined.
Asparagus
- Heat a gourmet oven dish on medium-high heat, induction setting 7 for 5 minutes.
- Toss the asparagus in the oil then spread evenly across the oven dish. Season with a pinch or two of salt flakes and cook for 1 minute.
- Cover with the gourmet oven dish lid and cook for 3 minutes.
- Remove the lid and add 120 g of the seaweed butter, gently stir, then remove from the heat. Season with salt flakes to taste.
- Thinly slice 3-4 of the remaining raw asparagus ends on a mandolin or with a small knife.
To serve
- Arrange the cooked asparagus in a serving dish, dress with warm butter and scatter raw shaved asparagus over the top to garnish
Hints and tips
- Sustainability tip – we have used the ends of the asparagus that are often wasted to give texture and a different asparagus taste through the dish.
- Dulse flakes can be substituted with wakame or another seaweed.
- The asparagus can be steamed in the steam oven at 100°C for 2 minutes and the butter melted and poured over the top.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.