Recipes
Potato and bean dry curry
10 minutes Preparation time
25 minutes Cooking time
4 Serves
Ingredients
20 g ghee
2 garlic cloves, thinly sliced
1 small brown onion, thinly sliced
1 long green chilli, thinly sliced into rounds
2 tsp ground coriander
1 tsp garam masala
1 tsp salt flakes, more to taste
250 g waxy potatoes, cut into 2 cm squares
80 ml (⅓ cup) water
300 g green beans, cut into 4 cm lengths
1 tomato, finely chopped
2 tbsp roughly chopped coriander leaves, optional
Method
- Melt the ghee in a large frying pan or gourmet oven dish on medium-high heat, induction setting 7. Add the garlic, onion and chilli, fry for 3 minutes then add spices, salt and potatoes. Cook for 5 minutes or until the potatoes start to crisp.
- Add the water, cover and reduce heat to medium, induction setting 4. Cook, covered, for 10 minutes or until the potatoes are almost cooked through. Add the beans and cook, uncovered for 5 minutes or until the vegetables are cooked and the water has evaporated.
- Place into a serving dish and sprinkle with tomato and coriander. Season to taste.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.