Recipes
Potato hash browns with poached eggs
50 minutes
Preparation time
30 minutes
Cooking time
4 serves
Serves
Ingredients
Hash browns
800 g agria potatoe, washed
70 g brown onion, peeled and grated
10 g salt
100 ml oil
Poached eggs
8 eggs
1 tbsp white vinegar
Method
Hash browns
- Place the potatoes in a perforated steam container and Steam at 100°C for 20 minutes. Allow to cool.
- Grate the potato and mix with the onion and salt.
- Heat half the oil in a 23cm frying pan on high heat, induction setting 8. Place the potato mix in the pan and flatten to the edges, cook until browned.
- Flip the hash onto a plate, add the remaining oil then return the hash to the pan. Cook the other side on a high heat, induction setting 8 for 3 minutes.
- Preheat oven on Fan Plus at 230°C with Crisp function.
- Place the frying pan in the oven on shelf position 2 and cook for 10 minutes.
- Once crisp, remove from the frying pan and drain on paper towel.
Poached eggs
- Bring water to the boil in a large saucepan and add the vinegar.
- Turn the water down to a simmer on medium heat, induction setting 6.
- Crack each egg into a small dish and tip gently into the water. Cook to your liking. Remove and drain on paper towel.
To serve
- Place hash browns onto a plate and gently rest the poached eggs on top.
Hints and tips
- You can also make mini hash browns by dividing the mix into 8 small discs of 100g each.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.