Recipes
Prawn cocktail
30 minutes
Preparation time
5 minutes
Cooking time
10-12 servings
Serves
Ingredients
Mary Rose Sauce
1 egg
25 ml lemon juice
3 g Dijon mustard
185 ml grapeseed oil
25 g tomato sauce
10 ml brandy
7 ml Worcestershire sauce
5 ml cream
4 drops tabasco
Murray River Salt and pepper to taste
Prawn Cups
8 large green king prawns, peeled, deveined
1 small avocado, diced
2-3 baby cos leaves, finely sliced
1 tablespoon spring onions, finely sliced
1 tablespoon lime juice
1 tablespoon extra-virgin olive oil
Murray River Salt and pepper to taste
1 large witlof, leaves separated
Baby herbs to garnish
2 Ruby finger limes, cut in half, pearls removed
Miele accessories
Method
Mary Rose Sauce
- Place the egg on a perforated steam container and Steam at 65°C for 25 minutes. Remove from the steam oven immediately when cooking time is complete. Stand for 10 minutes or overnight in the fridge.
- Crack the egg into a tall mixing jug, the egg should release easily from the shell, and the white should be opaque.
- Add the lemon juice and mustard. Blend with a stick blender until combined; gradually add the grapeseed oil in steady stream, followed by the remaining ingredients. Taste and adjust seasoning. Refrigerate until required.
Prawns
- Place the peeled prawns in a perforated steam container and Steam for 2 minutes at 85°C. Remove from oven, cool before slicing.
- In a separate bowl, combine avocado, cos, spring onions, lime juice and oil. Dress sliced prawns, with a few tablespoons of the Mary Rose sauce and season to taste.
To Serve
- Place a tablespoon of prawn mixture and avocado salad into each witlof leaf, garnish with baby herbs and finger lime pearls.
Note
- Mary Rose sauce can be made up to a week in advance. Refrigerate in an airtight container.
- Prawns can be cooked Sous Vide at 85°C for 2 minutes in vacuum sealed bags.
- Prawns can be cooked the day before and stored in the fridge.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.