Recipes
Pulled pork
30 minutes, plus marinating and resting time Preparation time
3 hours 30 minutes Cooking time
8 Serves
Ingredients
1 tsp sweet paprika
1 tsp smoked paprika
2 tsp ground cumin
1 tsp ground chilli, or more if desired
1 tsp freshly ground black pepper
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground fennel seed
2 tsp salt flakes
2 tbsp brown sugar
1.8 kg boneless pork shoulder
To serve
Method
- Combine the spices, salt and sugar.
- Rub the spice mixture into the pork and place into a bowl. Cover and refrigerate for up to 48 hours.
- Place the pork into a gourmet oven dish and then into the combi steam Pro oven on shelf level 1.
- Select User Programmes and create the following:
Stage 1: Select Combi mode: Fan Plus at 225°C + 10% moisture + 30 minutes.
Stage 2: Select Combi mode: Fan Plus at 120°C + 80% moisture + 3 hours.
Save and start programme.
- Remove the pork from the oven, rest for 20 minutes.
- Gently shred the pork with two forks. Serve with the coleslaw, white rolls, barbeque sauce and pickled cucumbers, if desired.
Alternative appliance method
Dialog oven
- Wrap the meat in a double layer of foil. Place the meat on a universal tray and place into the Dialog oven on shelf level 2.
- Set the Dialog oven on M Chef + Fan Plus at 150°C + GU: Medium intensity (1450 units) + Crisp function OFF + Preheat OFF.
- Once cooked, leave the meat in the foil for approximately 1 hour before shredding into bite sized pieces with 2 forks.
Hints and tips
- When using combi mode, you do not need to cover the pork. Moisture is added using steam, resulting in moist juicy pulled pork.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.