Recipes
Raspberry custard pots
5 minutes plus cooling time
Preparation time
25 minutes
Cooking time
6
Serves
Ingredients
350 ml cream
200 ml full cream milk
4 egg yolks
100 g caster sugar
1 vanilla pod, split and scraped
120 g fresh raspberries
Method
- Place the cream, milk, yolks sugar and vanilla seeds in a large bowl and whisk until the ingredients are combined and the sugar has dissolved.
- Divide the custard mixture and raspberries between 6 jars
- Place the jars on a perforated steam tray. Cover the jars securely with cling wrap or foil. Place the tray in the steam oven and Steam at 85˚C for 25 minutes.
- Serve at room temperature or chilled.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.