Raspberry rosè sangria

Recipes

Raspberry rosè sangria

By Miele

5 minutes plus 1 hour cooling time Preparation time

None Cooking time

6 glasses Serves

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Ingredients

1 bottle of rosè
1 ½ cups of elderflower liqueur
1 pack of raspberries
6 lemon slices
6 orange or grapefruit slices (your choice)
Ice
1 bottle of lemon soda
Extra raspberries and citrus slices, for garnish

Method

  1. Combine the rosè, elderflower liqueur, raspberries and fruit slices into a pitcher or jug and refrigerate for one hour to cool and mix.
  2. Pour into tumbler or wine glasses filled with ice and top with soda.
  3. Complete the cocktail with a fruit slice of choice (lemon, orange or grapefruit) and place a couple of extra raspberries in the drink for added sweetness.
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Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.