Recipes
Ricotta cheesecake with balsamic and peppered strawberries
10 minutes
Preparation time
20 minutes
Cooking time
8 Servings
Serves
Ingredients
3 eggs, separated (at room temperature)
500g ricotta
1 tablespoon honey or maple syrup
2 teaspoon lemon zest
1 tablespoon lemon juice
250g yoghurt
60g sugar
Balsamic and peppered strawberries
1 punnet strawberries, hulled
30g sugar
1 tablespoon balsamic vinegar
pinch of black pepper
Method
Ricotta cheesecake
- Combine egg yolks, ricotta, honey or maple syrup, zest, lemon juice and yoghurt in a large mixing bowl of a standard mixer.
- With the paddle attachment in place, beat until smooth.
- In a clean bowl beat the egg whites with a whisk attachment until soft peaks form. Add the sugar and continue to beat until stiff peaks are reached. Fold this mixture through the ricotta mix in two batches.
- Divide evenly into 8 x 200ml jars or glasses, cover and place in the steam oven and steam at 100°C for 20 minutes. Place in the refrigerator to cool.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.