Recipes
Roasted mushroom pâté
10 minutes Preparation time
15 minutes Cooking time
10 Serves
Ingredients
4 large field mushrooms (approximately 480 g)
1 red onion, thickly sliced
2 tbsp olive oil
2 tbsp lemon thyme leaves
2 tbsp rosemary leaves
Salt flakes and pepper to taste
1 tbsp Dijon mustard
⅓ cup roughly chopped parsley leaves
80 g (⅓ cup) whole egg mayonnaise or cream
Method
- Preheat the oven on Fan Grill at 200°C.
- Place the mushrooms, onion, olive oil, thyme and rosemary in a mixing bowl, season to taste with salt and pepper then toss to combine. Place onto the grilling and roasting insert, placed in the universal tray.
- Place the tray into the oven on shelf level 4, cook for 15 minutes until the mushroom and onions are slightly charred and tender.
- Remove from the oven and cool slightly before transferring to a food processor. Blend or process with remaining ingredients until smooth. Season to taste, if needed.
- Serve the pâté on baguettes or as a dip.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.