Recipes
Roasted mushroom pâté
10 minutes
Preparation time
15 minutes
Cooking time
10
Serves
Ingredients
4 large field mushrooms (approximately 480 g)
1 red onion, thickly sliced
2 tbsp olive oil
2 tbsp lemon thyme leaves
2 tbsp rosemary leaves
Salt flakes and pepper to taste
1 tbsp Dijon mustard
⅓ cup roughly chopped parsley leaves
80 g (⅓ cup) whole egg mayonnaise or cream
Method
- Preheat the oven on Fan Grill at 200°C.
- Place the mushrooms, onion, olive oil, thyme and rosemary in a mixing bowl, season to taste with salt and pepper then toss to combine. Place onto the grilling and roasting insert, placed in the universal tray.
- Place the tray into the oven on shelf level 4, cook for 15 minutes until the mushroom and onions are slightly charred and tender.
- Remove from the oven and cool slightly before transferring to a food processor. Blend or process with remaining ingredients until smooth. Season to taste, if needed.
- Serve the pâté on baguettes or as a dip.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.