Recipes
Rocky road
10 minutes, plus refrigeration time Preparation time
5 minutes Cooking time
12 serves Serves
Ingredients
600 g good quality dark, milk or white chocolate
250 g marshmallows, roughly chopped
80 g Turkish delight, roughly chopped
75 g (½ cup) pistachios, roughly chopped
75 g (½ cup) macadamias, roughly chopped
75 g (½ cup) dried cranberries
Method
- Grease and line a deep 20 cm square cake tin.
- Melt the chocolate on low heat, induction setting 2. Remove from the heat.
- Add the remaining ingredients into the saucepan with the chocolate. Mix well to combine.
- Spread the mixture evenly into the prepared pan. Refrigerate for 1 hour or until firm.
- Cut into pieces to serve.
Hints and tips
- It can be easier to use scissors to cut the marshmallow and Turkish delight. Mini marshmallows can also be used.
- Use this recipe as a base, shortbread and other nuts can be included in the recipe.
- You can also add different types of chocolate chunks after the melted chocolate has cooled to room temperature.
- This recipe will last for 2 weeks. Store between sheets of baking paper in an airtight container.
- Chocolate can also be melted in a gourmet warming drawer. Preheat the warming drawer on Food Setting 1, approximately 65°C. Place the chocolate in a small roasting pan in the warming drawer for 10-15 minutes, until the chocolate has melted.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.