Recipes
Rough puff pastry
15 minutes, plus resting time
Preparation time
Makes 500 g
Serves
Ingredients
250 g (1 ⅔ cup) plain flour
Pinch salt flakes
200 g unsalted butter, cold, cut into small cubes
125 ml (½ cup) cold water
Method
- Place the flour and salt into a large bowl. Add the butter to the flour mix and rub them in loosely, small pieces of butter should remain.
- Make a well in the centre of the mixture and pour in half of the cold water. Mix until you have a firm rough dough, add extra water if needed.
- Cover and rest in the fridge for 20 minutes.
- Uncover and place onto a lightly floured board. Roll into a 15 cm x 30 cm rectangle. You should see butter streaks in the dough. Fold the two short sides into the centre to make 3 layers. Turn 90⁰ and roll out again to 15 cm x 30 cm rectangle, then fold into thirds again.
- Cover and rest in the fridge for 20 minutes or until ready to use.
Cooking methods
Oven:
- Cook pastry on Moisture Plus with Fan Plus at 180⁰C with a burst of steam. Try some of the following recipes using our rough puff pastry:
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.